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Mike and Lance deliver. That is, they deliver their early season mountain dining experiences to OTL listeners. Large lodges are sitting empty. But the food prep remains abuzz in the kitchens. We talk about the COVID-look of grab yer food and scatter, architectural changes to mountains because tent dining is apparently safer than in-lodge. We talk about the blossoming bring-your-own-food practices, cook stoves, soccer-parent chairs. And being ready to make your car your personal hot cocoa stop.